Every country around the world has distinctive dishes with their own flavors, reflecting the culture, customs and traditions of the nation. In this online event we will learn about Bosnian cuisine and its myriad dishes from Chef Lejla Suljic, as she prepares a famous Bosnian dish.

Browse the e-cook books available or stop by the Library to check out our printed cook book collection.

The session will be conducted online via Instagram Live (QNL_engage).

To join, please click on the following link: 

https://www.instagram.com/qnl_engage

Date: 9 June 2022

Time: 12:00 - 1:00 PM

Language: English

Target Audience: General public

This is an open event; RSVP is not required